What You’ll Need
- Butter knife
- Spoon
- Garlic and Herb seasoning
- Butter or Planta (salted butter)
- Shredded Cheddar Cheese
- Tin Foil
- Baking sheet
- Soft buns (any kind)
Directions
- With the butter knife, cut the buns in half.
- Spread salted butter onto each side of the bun
- Sprinkle some of the seasoning on the butter and stir until seasoned to your liking.
- Spread the mixture on the cut buns. Place the tin foil on the baking sheet and put the buns on top butter side up (of course).
- Put shredded cheese on top of buns.
- Place in 400 degree F oven until toasted.
- If you like the tops browned, you can broil them for a few minutes when toasted, watching constantly until done.
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