Plants Flowers / Mastery (Buko Salad)

Buko Salad
What You’ll Need

• 10 green coconut slivers
• 250ml coconut jelly
• 250ml palm sugar
• 250ml tropical fruit salad (can?)
• 1 peeled and sliced apple
• 70ml jackfruit cut in halves
• 500ml thickened cream

Directions

1. Drain juice from coconut jelly, palm sugar and fruit salad.
2. Place all ingredients in a serving dish and mix gently.
3. Chill before serving. Note: coconut jelly may be purchased from Asian food stores as nata de coco. These stores also supply palm sugar.